Kitchen Team Member/Cook

About the role

At Buffalo Wild Wings, you’ll work in the Heart of House as a Kitchen Team Member/Cook, rotating through stations such as Chip, Shake, Grill, Southwest, and Expo. You’ll prepare food items that help create legendary guest experiences while building a career with long-term growth potential.

Responsibilities

• Operate multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo) to produce Buffalo Wild Wings food items.
• Collaborate with the team to maintain speed, quality, and guest satisfaction during peak service.

Requirements

• Minimum age of 16 (or higher as required by local law).
• Strong time management, attention to detail, and guest service skills.

Benefits

• Weekly pay
• Flexible schedule
• Shift meal discount and Family Dining Discount
• Best-in-class training and continuous learning opportunities
• Advancement opportunities
• Referral bonus program
• Medical, dental, and vision coverage
• 401(k) retirement program
• Paid time off
• Well-being program
• Employee assistance program
• Perkspot discount program
• Recognition program
• Slip-resistant shoes program
• Community and charitable involvement opportunities
• Yearly contests and Champions of Hope program