Team Member

Key Responsibilities

• Greet every guest with a positive, friendly, and energetic attitude.
• Accurately communicate and answer guest questions regarding menu items/ingredients.
• Create a welcoming and engaging environment.
• Ensure every guest feels acknowledged and valued.
• Accurately take and repeat orders for clarity.
• Manage multiple orders while staying organized and composed.
• Cleanliness & Presentation:
• Keep all FOH areas clean, stocked, and visually appealing.
• Maintain dining areas, restrooms, and service standards.
• Complete Opening and closing procedures done accurately and during allotted time frame.
• Adhere to all food safety standards.

Requirements

• Minimum 18 years old
• Minimum 1 year of restaurant or hospitality experience
• Maintain regular and consistent attendance and punctuality.
• Ability to work flexible hours that may include early mornings, afternoons, weekends and/or holidays.
• Meet store expectations and standards by following food and beverage recipe guides, cash handling procedures, food safety & uniform guidelines.