Kitchen Team Member

Pay

$14.00 per hour (part‑time)

Schedule

Afternoon and evening availability, 12 pm – 9 pm; Wednesdays 6 am – 2 pm; flexible weekend availability.

Benefits

• Weekly pay
• 10% employee discount
• Employee referral bonus
• Career growth opportunities with on‑the‑job training and leadership classes

Responsibilities

• Prepare pizzas for “made to order” requests.
• Prepare take‑out sandwiches and salads, both for the case and “made to order” requests.
• Sharpen and clean slicer according to procedure, using correct safety equipment.
• Prepare and cook rotisserie chicken, fried chicken, and other products.
• Present menu to customers, make suggestions, and answer questions regarding food and service.
• Follow catering guide to take special orders and complete them according to procedures.
• Clean department area, including equipment, containers, storage areas, aisles, and display cases; keep products and supplies organized.
• Operate equipment as needed, including price scale and price tagging in coordination with the scan department.
• Package merchandise according to departmental guidelines.
• Receive, open, and unpack cartons and crates of merchandise, checking invoices against items received.
• Promptly clear floor of all restocking equipment and debris.
• Rotate product according to departmental guidelines.
• Set and sign displays of merchandise to attract customers and promote sales.
• Take and process customer orders, ensuring products are ready on time.
• Take inventory or examine merchandise regularly to identify items needing reorder or replenishment.

Requirements

• Must be at least 16 years old.
• Ability to regularly lift and/or move up to 25 lb and frequently lift and/or move up to 50 lb.
• Exposure to hot temperatures while working around kitchen equipment.