Jobs · Manufacturing · North Carolina

Kitchen Team Member

On-siteManufacturingFull-time

Responsibilities

  • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards
  • Maintains a safe work environment and works safely
  • Prepare menu items following recipes guidelines
  • Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager

Physical Requirements

  • Frequent lifting and transporting items up to 50 pounds (i.e. plates, product, etc)
  • Lifting and emptying trash cans several times a shift
  • Walking and standing during an entire shift

Qualifications

  • Friendly and professional demeanor
  • Ability to work well as a team and contribute to other departments when needed
  • Ability to display excellent communication skills
  • Must be able to work weekends and holidays

Benefits

  • Free bowling, laser tag & gameplay!
  • Monthly rewards
  • Company-wide contests
  • Health & 401k Benefits for Eligible Team Members

Pay

Not specified

Schedule

Not specified

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