Kitchen Team Member

About the role

Dôme focuses on training team members and providing the necessary tools to effectively carry out your role. As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping out kitchen clean and well maintained.

Responsibilities

• Ensure all ingredients and menu items are prepared and produced to a consistent high standard
• Keep the kitchen clean and well maintained

Requirements

• Passionate about delivering food to hungry guests
• Attention to detail
• The ability to work in a team
• Initiative to identify tasks needing to be accomplished and ensuring they get done
• Experience in a similar role is preferred but not necessary

Qualifications

• Flexibility to work Monday-Sunday, between the hours of 5am-9pm

What We Offer

• Shifts that can be flexible with your lifestyle and study commitments
• Internal development opportunities
• In house training program
• A great café culture

Benefits

• Dôme is a long standing, Western Australian grown business with over 60 cafes across the state
• Opportunities within our network for people from all walks of life

Pay

N/A

Schedule

N/A

Benefits

N/A

Skills

• Passionate about delivering food to hungry guests
• Attention to detail
• The ability to work in a team
• Initiative to identify tasks needing to be accomplished and ensuring they get done

Apply Now

To contribute to creating memorable experiences for our guests!