Kitchen Team Member - Annapolis

Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way.

Pay

Hourly pay plus generous tips = $17.95/hour, plus tips for all positions. With tips, your pay is likely to range from $22-25/hour.

Benefits

• Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members
• 100% paid time off
• 12 weeks of 100% paid parental leave
• 401(k) with 4% company match
• Free English and Spanish classes, plus Duolingo reimbursement
• Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more
• Community events, team parties, and a healthy work/life balance
• Shift meals on us, plus 50% off when you're off the clock

Schedule

Never work a night shift. Evenings are free, with weekend availability preferred.

About the role

Behind every great guest experience is an even greater kitchen team. You’ll fit right in if you thrive in a fast-paced environment, value quality and teamwork, and enjoy feeding people delicious food. This is a morning-shift role with no nights, designed for those who like to keep their evenings free.

Responsibilities

• Build beautiful sandwiches that guests can't wait to eat
• Prep ingredients and set up stations for a smooth, successful service
• Follow recipes and standards that make every bite consistently delicious
• Keep ticket times fast without sacrificing quality
• Work in a clean, organized, and food-safe manner from open to close
• Keep the kitchen stocked and ready for whatever the rush brings
• Learn new stations and skills so every day stays fresh and interesting
• Adapt to menu changes, coaching, and always aim to get better
• Pitch in wherever your teammates need you most

Requirements

• At least 1 year of experience in a fast-paced restaurant environment (e.g., washing dishes, wielding a knife safely, following recipes)
• Morning and weekend availability
• Ability to stand, walk, reach, bend, and perform repetitive physical movements for extended periods
• Ability to lift up to 50 pounds
• Comfort working around hot equipment, sharp tools, and varying temperatures
• Positive attitude, teamwork mentality, and a passion for hospitality

Physical Requirements

The physical demands for this position include seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive physical movements; lifting up to 50 pounds; and safely operating equipment and tools using manual dexterity. This role also requires working in a fast-paced environment around hot equipment, sharp tools, and varying temperatures, and occasionally working in confined spaces. These physical requirements may be accomplished with or without reasonable accommodation.

Culture

We’re building a place where people grind hard, share lots of good (and bad) jokes, and have the chance to make a guest's day through food made with love and genuine hospitality. Most importantly, we're creating a culture where members of the squad can shape their futures and grow into their dream careers. Our core values are Vibrancy, Integrity, Belonging, Energy, and Seize the Moment (V.I.B.E.S.).