Kitchen Supervisor - Waldorf Astoria Park City
About the role
Waldorf Astoria is looking for a Kitchen Supervisor to join the Culinary Team in Park City. With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Benefits
Property-specific perks for Waldorf Astoria Park City:
- Free Epic Local Ski Pass (Winter Season only)
- Drastically discounted spa services
- Work in an environment where kindness, creativity and authenticity is highly appreciated
- Complimentary meals on duty
- Worldwide travel perks – up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts
- Career mobility – your next role could be as a concierge, reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries
Please note, benefits may vary depending on the classification status of the position.
Corporate Hilton benefits (availability may vary by location and terms of employment):
- Incredible travel perks – 110 nights of deeply discounted travel, with room rates as low as $40/night at world-class hotels through the Go Hilton travel program
- Employee stock purchase program (ESPP) – invest in Hilton shares at a 15% discount
- Paid parental leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving support – dedicated caregiving concierge services
- Crisis concierge – compassionate point of contact for practical support and emotional care in times of loss
- Mental health resources – free counseling and support through best-in-class Employee Assistance Program (EAP)
- Generous paid time off (PTO)
- Health & welfare benefits – variety of health plans for you and your family
- Financial security for your future – retirement plans
Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
Responsibilities
- Supervise food preparation: Oversee meal production across all kitchen areas during assigned shifts, ensuring quality and consistency
- Assist with culinary tasks: Prepare proteins, support kitchen staff, and help execute daily specials and happy hour food items
- Maintain kitchen standards: Ensure cleanliness, sanitation, and organization of kitchen workspaces in compliance with regulations
- Monitor food quality: Visually inspect ingredients, dishes, and presentations to ensure high quality and consistency standards
- Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
At Hilton, our Core Values define what it takes to succeed here and guide the qualities we look for in every Team Member:
- A passion for spreading the light and warmth of Hospitality
- Acting with Integrity and always doing the right thing
- Inspiring others through Leadership
- A belief that Teamwork drives the best outcomes
- A sense of Ownership and accountability
- A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact
About the company
At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.