Kitchen Supervisor | Sheraton VB Oceanfront | Solete & Cabanas

Key Responsibilities

• Supervise and coordinate activities of kitchen staff during assigned shifts.
• Ensure that all food is prepared according to standardized recipes and presentation guidelines.
• Assist the Sous Chef in ordering, inventory control, and maintaining proper stock levels.
• Maintain cleanliness and sanitation standards in compliance with health codes and company policies.
• Monitor food waste and assist in implementing cost-saving measures.
• Support training and onboarding of new kitchen team members.
• Ensure all kitchen equipment is operated safely and maintained in good working order.
• Step into line or prep roles as needed to ensure smooth service.
• Communicate effectively with front-of-house staff to coordinate service.
• Uphold food safety and hygiene standards at all times.

Requirements

• 2+ years of culinary experience, with at least 1 year in a supervisory or lead role.
• Strong knowledge of kitchen operations, food preparation, and sanitation standards.
• Ability to lead a team in a high-paced, professional kitchen environment.
• Excellent communication and organizational skills.
• ServSafe Certification (or ability to obtain).
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Physical ability to stand for long periods and lift up to 50 lbs.