Kitchen Supervisor - RC Hospitality Solutions

Position Summary

Creating the highest quality foods which meet or exceed our guests’ expectations, resulting in greater guest satisfaction and an increase in the positive perception of the resort.

Consistently producing high quality foods in a timely manner while simultaneously maintaining effective interdepartmental communication with all co-workers resulting in increased job performance, job satisfaction and employee morale.

Creating the most wholesome foods possible, under strict waste control procedures, to satisfy our guests’ needs and demands resulting in a higher return rate, a higher price value perception and lower food costs, thus an increase in resort/restaurant profit.

Essential Functions

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Responsible for ensuring deliveries are received in accordance with the restaurant’s receiving policies and procedures.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other kitchen equipment and food storage areas.

Physical Demands

• Be able to work in a hot and loud environment for long periods of time.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift up to 30 pounds regularly.
• Be able to work with kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Job Requirements

• Experience working and thriving in a fast-paced environment.
• Exceptional hygiene and grooming habits.
• Able to communicate and to convey information effectively.
• To conduct oneself in a consistently positive, professional manner of high integrity and honesty.
• Availability to work in shifts, during weekends and evenings.
• Accuracy and speed in executing assigned tasks.
• Knowledge of food safety procedures.
• Customer service skills.
• Able to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Able to come to work regularly and on time, to follow directions, to take criticism, to get along with coworkers and supervisors, to treat coworkers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.

Required Education And Competencies

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
• Culinary or Apprenticeship Program preferred.
• Working knowledge of various computer software programs (MS Office, restaurant management software, timekeeping, POS).
• Previous supervisory experience required.
• Previous hospitality experience desired.
• Sound math and analytical skills.

Compensation

Pay starting at $18.00 per hour depending on experience. Each associate brings unique skills, talents, experience, history, and culture to our company. We offer competitive wages and benefits, including paid time off and 401K, a supportive team, training and development programs, and a beautiful working environment along the World’s Most Beautiful Beaches!