Kitchen Supervisor- Blue Moon Taphouse

Kitchen Supervisor

Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company.

• Complete daily opening tasks which include staff check ins, line checks and prep.
• Complete daily closing tasks which include staff check out, ordering, and kitchen walk through.
• Affirm a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
• Uphold consistent product and service standards of the highest quality.
• Ensure a safe working environment to reduce the risk of injury and accidents.
• Maintain kitchen organization and cleanliness in compliance with company and Health Department standards.
• Train employees, as assigned, on an ongoing basis.
• Lead by example to other team members and mentor new staff.

Qualifications

• A high school diploma or GED equivalent required.
• Culinary arts courses/certifications or related degree preferred.
• 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
• Exude confidence in cooking skills and abilities.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Exceptional time management and organization skills.
• The Kitchen Supervisor position requires the ability to perform the following: Carrying or lifting items weighing up to 75 pounds, Moving about the kitchen in a safe and secure manner, Handling food, objects, products and utensils effectively and safely, Bending, stooping, standing and kneeling, Withstand potential climate temperature changes in assigned work area.