Kitchen Steward | Part-Time | Marcus Performing Arts Center

Responsibilities

• Assist in inventory management, which includes restocking supplies when necessary.
• Dispose of waste in accordance with waste management procedures.
• Clean all pots and pans along with cleaning and maintaining kitchens and stewarding.
• Follow and maintain knowledge of food safety and hygiene regulations.
• Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.
• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment.
• Ensures complete cleanliness and sanitation.
• Washes pots, pans, and trays based on assigned procedures.
• Ensures complete cleanliness and sanitation.
• Polishes silver using a burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures.
• Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
• Removes trash and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.

Qualifications

• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Working knowledge of all applicable sanitation requirements.
• Proven ability to understand directions.
• Ability to adapt to production requirements.
• Ability to work a variable work schedule (including evenings, holidays, overnights, and weekends, as required), depending upon event and business requirements.
• Ability to obtain and/or possess a valid SNHD food handling card.