Kitchen Steward / Dishwasher, Private Island Resort, Housing, Hiring Bonus

Job Overview

As a Steward you are the backbone of the kitchen at Little Palm Island, a private island sanctuary and MICHELIN Three‑Key destination. Working in a new, world‑class kitchen, you clean, transport and store all pots and pans used in the food and beverage operations and maintain storage areas in a clean and orderly manner. You also clean and sanitize all china, glassware, silverware, flatware, and cookware. PM shifts are available and a flexible work schedule is required.

Responsibilities

• Clean, transport, and store all pots and pans used in food and beverage operations.
• Maintain storage areas in a clean and orderly manner.
• Clean and sanitize china, glassware, silverware, flatware, and cookware.
• Support the kitchen’s fast‑paced environment and contribute to a unique guest experience.

Requirements

• Strong cleanliness and organizational skills.
• Effective communication abilities.
• Hard‑working, reliable team player with a “can‑do” attitude.
• Willingness to learn and contribute to delivering a truly unique guest experience.

Compensation & Benefits

• Hourly wage of $20 per hour.
• Competitive compensation package.
• Health benefits.
• PTO.
• 401(k) plan.