Kitchen Steward / Dishwasher

About the role

WORK in PARADISE: At Little Palm Island, we practice hospitality with intention, precision and care. We are inviting candidates to consider an opportunity on our private island, contributing to meaningful guest experiences through consistent, professional commitment to craft and a shared standard of excellence.

Responsibilities

• Clean, transport and store all pots and pans used in the food and beverage operations.
• Maintain storage areas in a clean and orderly manner.
• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.

Requirements

• Thrives being their best selves at work and enjoys being part of a fast-paced environment.
• Good cleanliness and organizational skills.
• Good communication skills.
• The desire to contribute to delivering a truly unique experience to our guests.

Culture

We look for candidates with a 'can do' attitude and a willingness to learn. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

Offer

• A competitive compensation package including competitive pay, health benefits, PTO and 401K.