Kitchen Service Utility Service Worker

Responsibilities

• Clean dishes, pots, and pans by hand and/or using a dishwasher
• Clean all work areas, including steam tables, refrigerators, and kitchen equipment
• Sweep and mop the kitchen and cafeteria daily
• Remove garbage and cardboard from the kitchen and cafeteria areas
• Auxiliary in receiving and putting away food and supply deliveries
• Auxiliary in the setup and breakdown of breakfast and lunch service
• Maintain a daily and weekly cleaning schedule
• Maintain the dishwashing station and three-compartment sink in a sanitary condition
• May assist with light food preparation as needed
• Perform other duties as assigned by the supervisor or facility leadership

Qualifications

• Must be 18 years or older
• High school diploma or GED required
• Prior kitchen or utility experience preferred
• Basic knowledge of kitchen sanitation and food safety
• Strong organizational skills and attention to detail
• Effective verbal and written communication skills
• Compassionate and respectful attitude toward residents
• Valid driver’s license, reliable transportation, and current auto insurance
• Must pass background check, drug screening, and MVR check