Kitchen Service Aide

Responsibilities

• Assist with meal preparation and food service alongside the culinary team
• Set up dining areas, serve residents, and help create a positive dining experience
• Arrange meal trays, load food carts, and deliver meals with accuracy and care
• Wash dishes, sanitize equipment, and maintain a clean and organized kitchen
• Receive, stock, and organize food and kitchen supplies
• Follow food safety, infection control, and sanitation procedures at all times
• Support the Chef Manager and Culinary Director with daily kitchen operations and special projects

Requirements

• Competitive pay of $15-$16/hour, based on experience
• Temp-to-hire opportunity with long-term career potential
• Full-Time and Part-Time positions available
• Full-Time shift from 6:30am-3pm or 10:30am-7pm with every other weekend required
• Part-Time shift from 3:30pm-7:30pm with every other weekend required
• No late-night restaurant hours
• Stable healthcare environment with a supportive team
• Opportunity to make a positive impact on residents every day
• Growth opportunities with a respected employer

Qualifications

• Ability to read, write, and speak English
• Previous institutional or healthcare dietary experience preferred
• Strong teamwork and customer service skills
• Dependable with a positive, can-do attitude
• Ability to follow safety, sanitation, and infection control procedures