Kitchen Satellite Lead Floater JOB ID 15065

Responsibilities

• Ensures timely preparation of meals according to the planned menu and prescribed recipes, including proper reheating of main courses, side dishes, and salad bar preparation according to the BVSD FS Department Standard Operating Procedures.
• Understand and communicate the BVSD Food Services Program philosophy and inform FS staff and the school community of the District Wellness Policy, meals, food sources, recipes, and overall Food Services program goals on a daily basis.
• Maintains accurate inputting of orders, receiving, inventory and inputting of production and meal count data using back of house software, as required for compliance with the National School Lunch Program and other school meal programs.
• Maintain cleanliness and sanitation of all kitchen, cafeteria, and storage areas, including walk-ins, refrigeration, freezers, dry storage, and site offices, and end-of-day cleaning and shutdown.
• Record and maintain temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures.
• Comply with federal, state, and district regulations and policies including, but not limited to, HACCP, ServSafe, safety and sanitation.
• Read and post the Food Service newsletter, run student allergen reports, and follow established procedures for preparing and serving meals to students with allergies.
• Ensure freshness of prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned.
• Lead meal service periods at the assigned school site.
• Provide service in a server or cashier capacity, following menu instructions, portion sizes, and proper equipment use.
• Participate in special events such as Rainbow Days and tastings and promote student meal participation.
• Maintain accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports and deposits for bank pickups using point of sale software.
• Use and maintain institutional food service equipment, including ovens, steamers, and commercial dishwashers.
• Communicate with the Food Service District Manager regarding needed repairs and equipment maintenance.
• Maintain kitche equipment per department SOPs.
• Foster district commitment to excellence and equity by ensuring that employees and students are valued, respected and provided a positive work/learning environment.
• Provide on-the-job training for all kitchen staff, direct the daily work of Food Service Assistants (FSAs) in the assigned kitchen, and participate in training new Kitchen Satellite Leads.
• Establish positive relations with internal and external customers, including students, staff, and school administration, parents, and community members.
• Perform other duties as assigned.

Qualifications

• Required High School diploma or equivalent.
• Minimum of one year experience in: Food Service Work.
• Must be able to travel to any of the schools within BVSD throughout the day.
• Completed and submitted BVSD online application.
• Communicate (read, write, and speak) in English, must pass English component of interview process.
• Must pass post offer physical.
• Must pass Math Test at entry.
• Must pass FS Online Training Assessment by completion of probationary period.
• Must proficiently operate kitchen equipment upon hire.
• Must have working knowledge of back of house software inventory and production module within 3 months of hire.
• Must have working knowledge of QSP Point of Sale software within 3 months of hire.
• Ability to lift 50 lbs. on a frequent basis.
• Must complete mandatory district and department training within 3 months of hire, and annually thereafter.