Kitchen Production Associate

Responsibilities

• Act as a company advocate and embody the Sprinkles Culture.
• Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm.
• Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings.
• Assist with dishwashing, baking, and cooling as needed.
• Prepare batters and frostings for delivery to other bakeries where applicable.
• Maintain a consistent pace throughout your shift to ensure the completion of duties on time.
• Adhere to all safety and sanitation guidelines.
• Aid in cleaning duties as stated on opening, closing, daily, and/or weekly checklists.
• Accept deliveries and packages.
• Report to work as scheduled and fulfill requirements for duration of shift.

Requirements

• A passion and love of the Sprinkles product, brand, and experience.
• Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen.
• Ability to work a flexible schedule that may begin between Midnight and 4am.
• Ability to communicate verbally and understand and follow written and verbal instructions from management.
• Can work under pressure and maintain a consistent pace through the shift.
• Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases.
• Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
• Ability to be on your feet for hours at a time.
• Must be able to remain in a stationary position for up to 60% of the time.
• Must be able to work a shift that starts between 12am to 3am.

Benefits

Hourly Pay + Tips
Benefit options including Health, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good – Sprinkles partners with several charities and community organizations
Family Friendly Hours
Paid time off
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities