Jobs · Manufacturing · Florida

Kitchen Prep

RED Hospitality & Leisure · Key West, FL · 1 mo ago
ManufacturingFull-time

About the role

This position involves preparing and portioning ingredients according to established recipes and standards, maintaining a clean workspace, and supporting the kitchen team with various tasks including washing and chopping vegetables, marinating meats, and assembling ingredients.

Responsibilities

  • Prepare and portion ingredients according to established recipes and standards
  • Maintain a clean and organized workspace, ensuring all tools and equipment are properly stored
  • Follow food safety guidelines and standards to uphold the highest quality of food preparation
  • Support the kitchen team by assisting with various tasks, including washing and chopping vegetables, marinating meats, and assembling ingredients
  • Work efficiently to meet production schedules and ensure timely delivery of prepared items to other kitchen stations
  • Collaborate with other kitchen staff to coordinate tasks and maintain a smooth workflow
  • Adhere to all kitchen procedures, including sanitation guidelines, safety protocols, and portion control
  • Other duties as assigned

Qualifications

  • High School Diploma or its equivalent from an accredited institution (Preferred)
  • Previous experience in a kitchen prep role or similar position is a PLUS

Skills & Abilities

  • Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, and in the water, and working alone
  • Must be able to work various work settings such as exposure to sunlight and outside temperature
  • Must be able to lift 50lbs
  • Ability to establish and maintain effective working relationships with all persons contacted during work
  • Ability to read, interpret, and apply regulations and safe practices
  • Ability to operate assigned equipment, read and interpret documents
  • Ability to speak and write clearly and concisely
  • Must be able to operate with little or no supervision
  • Must be willing to work holidays, nights, and weekends
  • Must have strong interpersonal skills and positive attitude
  • Team player, positive and enthusiastic attitude

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