Kitchen Prep

About the role

Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.

Responsibilities

• Ensures that the quality of all inventory and fresh produce are of the highest standards
• Proper management of inventory levels including the storage area
• Assists management with tracking of expiration dates on all products
• Maintains cleanliness of all kitchen equipment and areas
• Completes any beginning or closing shift duties as directed by management
• Other duties may be assigned

Requirements

• Must be able to transport objects up to 50 lbs
• Must be able to stand for long periods of time
• Must be able to work at a quick pace
• Must be able to work weekends and holidays

Pay

This position has a pay range that starts at $19.29 and goes up to $22.29. Your rate is dependent upon your relevant work experience.

Benefits

• Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment
• Company-paid Life Insurance and Short-Term Disability are provided where allowed
• Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance
• Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date.
• Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection