Kitchen Prep Associate- Dumpling

About the role

You are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll help showcase the star of our menu while playing a key role on the kitchen team and in the overall guest experience.

Responsibilities

• Measure and cut dough
• Roll skins
• Stuff, seal, and arrange dumplings
• Add proper meat and allergen identifiers
• Maintain a clean and organized dumpling room
• Label items according to procedures and regulations
• Participate in monthly staff and dumpling meetings

Requirements

• Highly motivated
• Fast-paced, team-oriented environment
• Standing for long periods

Qualifications

• Open availability
• Eager to learn and enjoy challenges

Skills

• Prep experience, especially with dough

Benefits

• Competitive pay and benefits
• Employer contribution for medical insurance
• Dental, vision, and life insurance
• Health savings account (HSA)
• 401(k) plan with company match
• Employee assistance program
• Discounts through BenefitHub
• Employee meal discounts

Pay

$21.00 per hour

Schedule

Hours vary based on shift requirements.