Kitchen Person

About the role

Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high-quality and efficient services to the schools to help them achieve their goals.

Responsibilities

• Leaves workstation clean and re-stocked
• Recycles products per policy and procedure
• Accurately fills out sanitation and temperature logs and food service records as required
• Informs person in charge when corrective action is needed
• Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
• Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”
• Represents HUDS to students, faculty, staff and guests in a positive and professional manner
• Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation
• Performs other duties as assigned

Qualifications

• Basic Qualifications: High School Diploma or equivalent. Must have proficiency with the English language (speaking, reading and writing). Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Some proficiency with kitchen tools and equipment without restrictions. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. Must have excellent communication skills. Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests. Must be able to work in a fast-paced diverse environment. Must be customer service oriented.
• Additional Qualifications and Skills: Minimum of six months work experience. ServSafe certification preferred. Relevant knife skills. Previous experience working in a University environment preferred.

Physical Requirements

• Must be able to routinely lift 50 lbs. without restrictions
• Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull
• Occasional: climbing, squatting, and sitting

Compensation Range/Rate (including Shift Differential if applicable)

$26.97 - $28.49

Benefits

Harvard offers a comprehensive benefits package that is designed to support a healthy work-life balance and your physical, mental and financial wellbeing. Because here, you are what matters. Our benefits include, but are not limited to: Generous paid time off including parental leave Medical, dental, and vision health insurance coverage starting on day one Retirement plans with university contributions Wellbeing and mental health resources Support for families and caregivers Professional development opportunities including tuition assistance and reimbursement Commuter benefits, discounts and campus perks

Other Information

• Emergency Status Designation: Essential
• This job description may vary or change based on the needs of the business.
• Work Format Details: This position has been determined by school or unit leaders that all duties and responsibilities must be performed at a Harvard or Harvard-designated location. Certain visa types may limit work location. Individuals must meet work location sponsorship requirements prior to employment.
• Salary Grade and Ranges: This position is salary grade level 000. Corresponding salary information can be found in the job description above.