Kitchen Operations Manager

Key Responsibilities

• Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
• Lead, train, and motivate restaurant team members to deliver outstanding guest service
• Ensure compliance with Hilton brand standards and health & safety regulations
• Manage scheduling, labor costs, and staff productivity
• Monitor food and beverage quality, presentation, and service standards
• Control inventory and manage ordering to maintain proper stock levels and minimize waste
• Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
• Handle guest feedback and resolve service issues promptly and professionally
• Maintain cleanliness and organization of all restaurant areas
• Aid with budgeting, forecasting, and cost control initiatives

Qualifications

• MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
• Strong leadership and team development skills
• Excellent guest service and communication abilities
• Experience managing labor, inventory, and cost controls
• Knowledge of food safety and health regulations
• Ability to work flexible hours including weekends and holidays
• Experience with POS systems and restaurant management software preferred

What We Offer

• Health, dental, and vision insurance options
• Paid time off and holiday pay
• Employee discounts at Hilton locations worldwide
• Opportunities for career development and growth