Kitchen Mechanic

Georgia State University is a vibrant community in the heart of Atlanta. At GSU, we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.

About the role

Certified by the Green Restaurant Association, the PantherDining Hall at Georgia State University is seeking to hire a Kitchen Mechanic. This position will work under the direction of the manager to perform plumbing, refrigeration, electrical, electronic, and mechanical preventative maintenance. You will work independently on kitchen equipment such as dishwashers, freezers, fryers, disposals, pumps, motors, ovens, compressors, and more.

Responsibilities

• Continuously execute the Dining Services' Preventative Maintenance (PM) program, including all commercial kitchen appliances, heating, air conditioning, and refrigeration components (HVAC-R controls), and domestic and radiant hot water systems, using troubleshooting skills.
• Manage materials, parts, and equipment needed for the PM program, including inventory tracking, record keeping, product research, and supply procurement.
• Maintain tools, equipment, and a clean work area.
• Perform repairs quickly to minimize downtime.
• Demonstrate flexibility in working schedule to provide service to all units.
• Create and execute repairs and repair plans for all PantherDining locations across campus, in accordance with local, state, and federal regulations.
• Adhere to set guidelines and time schedules for performing repairs.
• Effectively communicate and coordinate with internal and external project participants to ensure minimal impact to University operations.
• Tag and maintain accurate maintenance reports for all equipment with PantherDining.
• Work with Property Control to ensure labeling is up to date.
• Research and report all costs associated with repairs and maintain budget expectations.
• Follow up on billing and receivables to and from all units.
• Maintain accurate Purchase Card transactions and vehicle use in accordance with University and State Guidelines.
• Maintain required trade-specific training and certifications and obtain further training as needed.
• Participate in continuous department process improvements.
• Perform regular administrative tasks such as file maintenance, processing paperwork, entering data, and monitoring systems.
• Represent and promote the interests and mission of Auxiliary and Support Services.
• Consistently promote excellent customer service.
• Perform other duties as assigned.

Requirements

• High school diploma or GED.
• Four years of experience working with commercial kitchen equipment.
• Refrigerant certification preferred or ability to obtain certification within six months of employment.
• Valid GA driver's license.

Preferred Qualifications

• HVACR Certification
• EPA Certification
• Electrical/Plumbing Experience
• Experience with Commercial Kitchen Equipment
• Knowledge of Safety Regulations
• Team Player
• Time Management
• Adaptability
• Problem-Solving Skills
• Strong Communication Skills

Physical Requirements

• Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
• Ability to lift 35 pounds.
• Ability to work in all temperature conditions.
• Flexible schedule to include nights and weekends.

Benefits

• Generous benefits, including health, dental, vision, tuition assistance, and retirement.
• Professional development opportunities and mentorship.

Pay

Anticipated hiring range: $50,100–$62,600. Salary offers will be determined based on the candidate's qualifications in relation to the minimum hiring standards.