Kitchen Mechanic

About the Company

Golden Nugget Lake Charles is a luxury casino-resort featuring nearly 1,100 well-appointed hotel rooms and suites with private balconies. The property includes an eighteen-hole championship golf course, a private beach and marina, a luxurious pool complex with private cabanas, a waterslide, and a lazy river. Guests enjoy a 2000-seat entertainment showroom, diverse meeting spaces, retail shopping, and multiple Landry’s signature restaurants. The casino offers over 70 table games, a poker room, and 1600 slot machines.

Fertitta Entertainment, the parent company, operates Golden Nugget Hotels and Casinos across multiple states and is one of the largest full-service restaurant operators in the U.S., with over 420 locations worldwide under brands like Rainforest Cafe, Saltgrass Steakhouse, Morton’s – The Steakhouse, and Vic & Anthony’s. The company also owns hospitality and entertainment businesses, including hotels, aquariums, the Kemah Boardwalk, and the Galveston Island Historic Pleasure Pier.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.
• Perform all preventive maintenance on systems and maintain applicable log books.
• Conduct walk-through inspections; perform routine maintenance and repair of walk-in coolers and freezers, reach-ins, ice machines, dishwashers, mixers, ovens, stoves, and all other related equipment.
• Work with high voltage and circuit boards.
• Record gauge readings, repairs completed, and time lost due to inoperative equipment.
• Maintain technical logs and record all relevant data as appropriate.
• Maintain a clean, safe, hazard-free work environment within area of responsibility.
• Demonstrate a commitment to responsible gaming and responsible alcohol service by discreetly notifying management of concerns and observations.
• Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations.
• Perform other duties as assigned.

Requirements

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Ability to deliver a service level that creates a positive, memorable guest experience.
• Must be able to read, understand, and interpret schematics, plans, diagrams, and drawings.
• Must know proper refrigeration practices and have knowledge of refrigeration gauges and equipment.
• Commitment to going above and beyond in accomplishing position responsibilities to support organizational goals.
• Must present an image of excitement and enthusiasm while maintaining a professional appearance and demeanor.
• Excellent interpersonal, organizational, and communication skills.
• Strong work ethic and teamwork.

This is not a tipped position.