Kitchen Manager / Sous Chef - Casual Dining High Volume

About the role

NextGen Hospitality Solutions is seeking a passionate culinary professional to join our dynamic casual dining establishment in Manchester as a Kitchen Manager / Sous Chef. This full-time, on-site position is ideal for someone ready to lead in a high-volume, fast-paced restaurant setting, ensuring our culinary team consistently delivers high-quality dishes that delight our guests.

Responsibilities

• Oversee all kitchen operations, including food preparation and presentation
• Manage kitchen staff, including training, performance evaluations, and scheduling
• Ensure compliance with food safety and sanitation standards
• Create and update menu items based on seasonal availability and guest preferences
• Collaborate with front-of-house staff to ensure seamless service
• Monitor food inventory and order supplies as needed
• Implement cost control measures to maximize profitability
• Maintain a safe and organized kitchen environment

Requirements

• Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant
• Strong knowledge of food preparation techniques and safety standards
• Excellent leadership and team management skills
• Ability to thrive in a fast-paced environment while maintaining quality
• Proficiency in menu planning and inventory management
• Strong communication and interpersonal skills
• Culinary degree or equivalent experience preferred
• Flexibility to work weekends, evenings, and holidays as needed

Pay

$70,000 - $80,000 annually