Kitchen Manager - Polished Casual

Responsibilities

• Manage daily kitchen operations, including food preparation and presentation
• Supervise kitchen staff and ensure a positive working environment
• Develop and implement menu items that align with our polished casual theme
• Ensure compliance with health and safety regulations
• Maintain inventory levels and assist in ordering supplies
• Train and mentor kitchen staff to uphold culinary standards
• Conduct regular kitchen inspections to maintain cleanliness and organization
• Collaborate with other departments to enhance overall guest experience

Requirements

• A high school diploma or equivalent; culinary degree is a plus
• 2+ years of kitchen management or supervisory experience
• Strong culinary skills and knowledge of food safety practices
• Excellent leadership and team management abilities
• Ability to thrive in a fast-paced environment
• Strong communication and interpersonal skills
• Proficiency in inventory management and cost control
• Passion for creating memorable dining experiences

Pay

A competitive salary range of $65,000 - $70,000 annually

Schedule

Full-time, on-site position