Kitchen Manager - Polished Casual

Responsibilities

• Oversight of daily kitchen operations and staff management
• Ensuring high standards of food quality and presentation
• Developing and implementing menu items in collaboration with chefs
• Managing inventory, ordering, and food cost control
• Training and mentoring kitchen staff for performance and development
• Ensuring compliance with health and safety regulations
• Maintaining cleanliness and organization of the kitchen area
• Collaborating with front-of-house staff to enhance guest experiences

Requirements

• Achieved an associate degree in Culinary Arts or a related field
• At least 2 years of experience in a kitchen management role
• Strong leadership and team management skills
• Proficiency in food preparation techniques and kitchen operations
• Familiarity with inventory management systems
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-pressure environment
• Passion for delivering outstanding culinary experiences

Pay

A competitive salary range of $65,000 - $70,000 annually

Schedule

Full-time, on-site position