Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3645182

About the Role

We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve. If you believe great food starts with great people and strong systems, this is the opportunity for you.

Responsibilities

• Lead a People-First Kitchen: Build, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success.
• Champion Scratch Food Excellence: Drive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation.
• Own Kitchen Operations: Oversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality.
• Develop and Train Talent: Invest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen.
• Drive Food Safety & Standards: Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time.
• Manage Costs & Inventory: Control food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business.

Requirements

• 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment
• A true passion for food, especially scratch kitchens and quality-driven execution
• Strong leadership skills with a focus on coaching and developing others
• Deep understanding of kitchen operations, food safety, and sanitation standards
• Proven ability to manage costs, inventory, and kitchen systems
• Ability to thrive in a fast-paced, high-energy environment
• Strong organization, communication, and problem-solving skills
• Flexibility to work evenings, weekends, and holidays as needed

Benefits

• Competitive salary + bonus potential
• Comprehensive health benefits
• 401(k)
• Paid time off

Clear and accelerated growth opportunities in a best-in-class culture focused on people and development, with a scratch kitchen environment using high-quality ingredients.