Kitchen Manager, Border Cafe/Jose Tejas

About the role

Border Cafe is a privately held restaurant company with six locations in the Northeast. Our value proposition is built on great food, great service, and great value. We are seeking a Kitchen Manager with a proven track record in the casual dining segment.

Responsibilities

• Execute Border Cafe’s exacting standards in food, service, and facility management.
• Identify, recruit, and develop future leaders within the kitchen department.
• Enjoy a dynamic, fast-paced environment and multi-task effectively.
• Value structure and be detail-oriented.
• Have experience in high-volume full-service restaurants.

Requirements

• Proven operating leadership with hands-on experience in the casual dining segment.
• A passion for quality and a commitment to executing exacting standards.
• A strong and proven track record of developing future leaders.
• Highly competitive and naturally assertive personality.
• Experience in high-volume full-service restaurants.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Proven ability to manage multiple tasks and adapt to a fast-paced environment.
• Strong interpersonal skills and the ability to motivate and lead a team.
• Experience in a high-volume, full-service restaurant setting.

Skills

• Leadership skills
• Attention to detail
• People management
• Facility management
• Quality control

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Tuition reimbursement
• Family dining discount

Pay

$75,000 - $85,000 per year

Schedule

Full-time