Kitchen Manager - BES - 1077
ServingSchools · Waterville, ME · 4 mo ago
ManagementFull-time
Responsibilities
- Oversee the daily operation of the school nutrition program.
- Meal preparation and inventory management.
- Supervise kitchen staff.
- Ensure compliance with health and safety regulations.
Requirements
- Dependable with a proven track record in managing kitchen operations.
- Collaborative and able to work effectively with staff and students.
- Dedicated to providing healthy, high-quality meals.
Qualifications
- Bachelor's degree in Nutrition, Food Service Management, or related field.
- Minimum of 3 years of experience in a similar role.
- Knowledge of food service industry standards and regulations.
- Ability to manage a team and handle multiple tasks simultaneously.
Skills
- Strong organizational skills.
- Effective communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Proficient in Microsoft Office Suite.
Benefits
- Competitive salary commensurate with experience.
- Flexible schedule with start time at 6:30 AM and end time at 1:30 PM.
- Health insurance benefits.
- Professional development opportunities.
Pay
- $7.00 per hour.
Schedule
- 7.0 hours/day, Monday through Friday.