Kitchen Manager - BES - 1077

Responsibilities

• Oversee the daily operation of the school nutrition program.
• Meal preparation and inventory management.
• Supervise kitchen staff.
• Ensure compliance with health and safety regulations.

Requirements

• Dependable with a proven track record in managing kitchen operations.
• Collaborative and able to work effectively with staff and students.
• Dedicated to providing healthy, high-quality meals.

Qualifications

• Bachelor's degree in Nutrition, Food Service Management, or related field.
• Minimum of 3 years of experience in a similar role.
• Knowledge of food service industry standards and regulations.
• Ability to manage a team and handle multiple tasks simultaneously.

Skills

• Strong organizational skills.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficient in Microsoft Office Suite.

Benefits

• Competitive salary commensurate with experience.
• Flexible schedule with start time at 6:30 AM and end time at 1:30 PM.
• Health insurance benefits.
• Professional development opportunities.

Pay

• $7.00 per hour.

Schedule

• 7.0 hours/day, Monday through Friday.