Kitchen Manager

For our client, we are seeking a Kitchen Manager to join the team of a leader in the Food & Beverages space. This role is responsible for overseeing day-to-day kitchen operations and ensuring the consistent delivery of high-quality food in a fast-paced hospitality environment. The Kitchen Manager will lead a culinary team, partner closely with management, and help maintain strong standards across food quality, presentation, safety, and service execution. This position also plays a key role in managing costs, inventory, and team performance to support efficient, profitable operations. Location: Remote - US based candidates only, no visa sponsorship available Compensation: $100,000 – $110,000 annually Responsibilities Oversee daily kitchen operations to ensure top-quality dish delivery Lead and mentor a diverse culinary team for optimal performance Collaborate with management to maintain high standards of taste and presentation Monitor inventory and manage food costs to meet budgetary targets Enforce health and safety compliance throughout kitchen operations Create a positive working environment that fosters teamwork and open communication Qualifications 5-7 years of experience in hospitality or culinary management, especially in high-volume settings Demonstrated leadership and team-building abilities Expert knowledge of culinary practices and food safety standards Strong organizational and time management skills Understanding of financial management, including budgeting and inventory Excellent communication skills for collaboration with diverse teams Willingness to work evenings, weekends, and holidays as needed Benefits Paid vacation Comprehensive medical plan Dining credit Our client is an equal opportunity employer. We encourage you to apply even if you don’t meet every qualification—your background could be exactly what this team needs.