Kitchen Manager

Responsibilities

• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures.
• In conjunction with all management, enforce compliance with all employment policies and oversee cleanliness of restaurant and safety of guests at all times.
• Direct productivity to monitor and maintain efficient and effective food item ticket times.
• Manage performance of Back of House employees, including conducting performance evaluations, coaching, and discipline.
• Assist with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones.
• Conduct formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen.
• Understand, manage, and practice safe food handling procedures.
• Manage food costs, track waste, and control kitchen labor costs.
• Direct work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
• Train Back of House employees on equipment maintenance and cleaning procedures.
• Review applications, interview, and hire or make recommendations to hire Back of House employees.
• Create a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.

Qualifications

• A passion for made from scratch food.
• Experience supervising and managing kitchen staff.
• Knowledge of food safety and handling practices.
• Ability to manage multiple tasks and prioritize responsibilities effectively.
• Strong communication and interpersonal skills.
• Proficiency in Microsoft Office and other relevant software.

Benefits

• A choice of medical plans that are best in class.
• Dental and Vision Insurance.
• Paid Vacation, Parental, Donor, Bereavement, and 100% Paid Maternity Leave.
• Adoption Assistance.
• Short-Term and Long-Term Disability Insurance.
• Life, Accident, and Critical Illness Insurance.
• Identity Theft Protection.
• Employee Assistance Program.
• Business Travel Insurance.
• 401(k) Retirement Plan.
• Flexible Spending Accounts.
• Tuition Reimbursements.
• Monthly Profit-Sharing Program.
• Quarterly Restricted Stock Units Program.
• Opportunities to support your community.
• Annual holiday bonus.

Pay

$62,500.00 - $80,000.00 annually

Schedule

Flexible work schedules