Kitchen Manager

Key Responsibilities

• Hire, train, and schedule kitchen staff (line cooks, prep cooks, dishwashers).
• Oversee daily kitchen operations including prep, line, and dish areas.
• Maintain food quality and presentation standards in line with brand expectations.
• Conduct inventory checks, place orders, and manage food and labor cost targets.
• Ensure compliance with airport security, health department, and safety standards.
• Work closely with the General Manager and Front-of-House team to execute timely service.
• Support opening and closing procedures; maintain kitchen cleanliness and organization.
• Lead kitchen team by example and resolve conflicts with professionalism.

Requirements

• 3–5 years of kitchen leadership experience (Sous Chef or higher).
• Proven ability to manage kitchen staff and control food/labor costs.
• Strong knowledge of kitchen operations, prep, and cooking procedures.
• Able to thrive in a high-volume, time-sensitive environment.
• Experience with ordering, vendor relationships, and kitchen scheduling.
• Airport or hospitality experience a plus.
• Must pass airport background check and obtain required badging.
• Flexible schedule – early mornings, weekends, and holidays required.

Compensation & Benefits

• Competitive salary (based on experience).
• Shift meals and uniform provided.
• Paid time off and health benefits (after probationary period).
• Opportunities for growth within SLA Airport operations.

Note: This position is based inside the airport and requires TSA badging. Applicants must be able to pass a 10-year background check and comply with all airport security protocols.