Kitchen Manager

About the role

The Kitchen Manager oversees food preparation, supervises kitchen staff, and ensures high standards of quality and consistency. They lead a collaborative culinary team through coaching, motivation, and professional development, fostering a positive and efficient work environment. The role involves managing kitchen operations, maintaining food and safety standards, and delivering an exceptional guest experience.

Responsibilities

• Recipe execution
• Food pairing knowledge
• Leading a collaborative culinary team
• Maintaining food and safety standards
• Delivering an exceptional guest experience
• Managing kitchen operations
• Working well under pressure in a fast-paced setting

Requirements

• 2-3 years of experience as a Sous Chef in a high-volume kitchen
• Strong leadership and communication skills
• A team-oriented attitude

Qualifications

• Prolonged standing
• Lifting up to 50 pounds
• Working in noisy, demanding environments

Skills

• Leadership
• Communication
• Teamwork

Benefits

N/A

Pay

$55,000 to $60,000 annually

Schedule

N/A