Kitchen Manager

About the role

The Kitchen Manager position at Road Ranger is available in Bourbonnais, IL. This role oversees the Ranger Deli and Subway Express teams and is responsible for managing the kitchen operations, ensuring high-quality food preparation, and providing excellent customer service.

Responsibilities

• Manage kitchen operations to ensure efficient and high-quality food production
• Ensure compliance with food safety regulations and maintain a clean, safe kitchen environment
• Train and lead a team of kitchen staff to meet operational goals and exceed customer expectations
• Operate the point-of-sale system and manage cash and inventory
• Provide exceptional customer service and foster a positive work environment
• Hire, train, and develop new employees to build a strong team
• Collaborate with other managers to ensure consistency across all Food Service Concepts

Requirements

• At least 1 year of restaurant management experience
• Proven ability to manage a team and lead effectively
• Strong communication skills, both verbal and written
• Ability to work independently and under pressure
• Knowledge of food safety practices and procedures

Qualifications

• High school diploma or equivalent
• Valid driver's license

Skills

• Leadership and team-building skills
• Customer service orientation
• Food safety knowledge
• Point-of-sale system proficiency

Benefits

• Health, Dental, and Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k) with up to 4% company match
• Life Insurance
• Paid Vacation
• Paid Parental Leave
• Accident, Critical Illness, and Short-Term Disability Insurance

Pay

$48,000 to $55,000 base annually, plus bonus!

Schedule

Hours may vary depending on the shift and location, but typically include early mornings, late nights, weekends, and holidays.