KITCHEN MANAGER

What You Will Do

• Ensure healthy and tasty food is prepared in accordance with all Federal, State, Local and National School Lunch and Breakfast Program requirements.
• Oversee the performance of cooks.
• Perform periodic audits in accordance with laws and health department requirements.
• Maintain daily and monthly logs of supplies, materials and equipment to ensure all items are accounted for and in good working condition.

What You Should Be

• At least 21 years of age
• Able to pass a criminal background check, drug, physical, and TB test
• Able to pass a search of the child and adult abuse central registry
• Must have a clean driving record and an active driver’s license

Pay & Benefits

Salary: $45,000 based on education and experience.
Perks & Benefits: Medical, Dental, Vision and Company paid Life Insurance within 90 days, 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues and more!

Schedule

Full-Time
Monday-Friday

Apply Today

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