Kitchen Manager

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations while actively working on the line during service. This role ensures food quality, operational excellence, team accountability, cost control, and adherence to brand standards. The Kitchen Manager leads by example, maintains high culinary standards, and builds a positive, disciplined kitchen culture.

Key Responsibilities

• Lead all kitchen operations including prep, service, sanitation, and organization

Qualifications

• Minimum 1 year experience as a Kitchen Manager, Sous Chef, or Lead Line Cook

What We Offer

• Competitive salary: $60,000 – $72,000 annually

Pay Range

$60,000 - $72,000 per year

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