Kitchen Manager

About the role

ELS is the ideal organization for developing a long and successful career, known for its culture of recognition and excellence.

Responsibilities

• Manages the restaurant’s overall operations for the back of the house and kitchen area.
• Purchases food and other supplies and ensures all staff members are properly trained on food preparation and kitchen safety.
• Ensures all food is cooked and presented properly and in a timely manner.
• Ensures the kitchen is thoroughly cleaned on a regular schedule.
• Strong attention to detail with respect to food standards, costs, and safety requirements.
• Comfort interacting with customers in a friendly and courteous manner, ideally obtaining repeat customers.
• Maintain high levels of sanitary standards in the back of the house area and the kitchen.
• Communicate cooking methods and standards to staff members.
• Resolve conflicts quickly and effectively with customers and employees as required.

Qualifications

• A high school diploma or equivalent.
• Serv-Safe Certification preferred.
• Solid computer literacy skills.
• Ability to lift and/or move up to 50 pounds.
• Valid driver’s license, good driving record, and current auto insurance.
• Ability to stand for long periods of time and be exposed to hot cooking elements.
• Willingness and ability to work nights and weekends as required by operational needs.

Benefits

• Medical, dental, and vision plans.
• A generous 401(k) employer match.
• Paid vacations, holidays, and sick time.

We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.

We are an Equal Opportunity Employer.