Kitchen Manager

About the role

The Kitchen Manager is responsible for overseeing the kitchen operations at DREAM Charter High School. This includes managing staff, ensuring food safety and quality, and maintaining the cleanliness and functionality of the kitchen equipment.

Responsibilities

• Oversee daily kitchen operations including meal preparation, serving, and cleanup
• Manage kitchen staff to ensure efficient and safe operation
• Ensure compliance with all health and safety regulations
• Plan and implement training programs for kitchen staff
• Work closely with the school administration to address any issues or concerns
• Maintain the kitchen equipment and supplies in good working order

Requirements

• Bachelor's degree in a related field or equivalent experience
• Minimum of 5 years of experience in a similar role
• Proven ability to manage a team effectively
• Strong knowledge of food safety and sanitation practices
• Excellent communication and interpersonal skills

Qualifications

• Valid food handler’s license
• Experience with kitchen management software
• Proficiency in Microsoft Office Suite

Skills

• Leadership and management skills
• Attention to detail
• Problem-solving abilities
• Ability to work independently and as part of a team

Benefits

• Flexible schedule
• Health insurance benefits
• Professional development opportunities

Pay

• $45,000 annually

Schedule

• Monday through Friday, 7:00 AM - 3:30 PM