Kitchen Manager
What You Will Get
- 50% Dining and Carryout Discount
- 40% Retail Wine Discount
- 20% Discount on Retail and Private Events
- Monthly Complimentary Wine Tasting for Two
- Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
- 401(k) with Company Match
- Health & Flexible Savings Accounts
- - Health and Dependent Care
- - Long-Term Disability; Voluntary Short-Term Disability
- Basic Life and AD&D Insurance (with option to purchase additional coverage)
- Paid Parental Leave
- Paid Time Off
- Access to Team Member Relief Program
- Wellness and Mental Health Support
- "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
- Team Member Rewards, Milestone Recognition and Referral Bonuses
- Career Development Opportunities
How You Will Succeed
- Show Up Ready: Prepare, stay sharp, and start strong.
- Own What You See: Take responsibility, jump in, and do what needs to be done.
- Stay in Sync: Communicate often, move with your team, and keep service flowing.
- Make It Personal: Be genuine, listen well, and tailor the experience.
- Add a Touch: Go beyond the expected to create memorable moments.
What You Will Bring
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred.
- Excellent verbal and written communication skills.
- Demonstrates financial acumen.
- Proficient in Microsoft Office Suite.
- Preferred certifications include ServSafe and state/local licensing requirements.
- Must be able to lift and carry up to 50 lbs.
- Must be able to stand for at least 10 hours per shift.
- Must be able to work 50-60 hours per week.
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.