Kitchen manager

Mar & Fuego is an upscale Mexican restaurant featuring premium seafood, steaks, craft cocktails, and a raw bar located at 208 S Coast Highway 101, Oceanside, CA 92054.

About the role

We're looking for an experienced Kitchen Manager or Chef to lead our back-of-house team.

Responsibilities

• Lead and manage daily kitchen operations
• Oversee line execution and food quality
• Create prep lists, pars, and ordering
• Manage inventory and food cost
• Train, coach, and schedule kitchen staff
• Maintain cleanliness, organization, and health department standards
• Work closely with ownership to execute seasonal and specialty menus

Requirements

• 3+ years of kitchen management or chef experience
• Experience in seafood, steakhouse, and upscale Mexican cuisine preferred
• Strong leadership and communication skills
• Knowledge of food cost, inventory, and ordering systems
• Ability to thrive in a fast-paced, high-volume environment
• California Food Handler Card required (Manager Certification preferred)

Pay

$24–30/hour (depending on experience)