KITCHEN MANAGER
Rite of Passage · Tampa, FL · 3 mo ago
On-siteManagement$42k/yrFull-time
What You Will Do
- Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local requirements.
- Perform duties in prepping and cooking food and maintain consistent sanitary practices in prepping, cooking, and serving areas.
- Provide supervision of the Food Service team and oversee orders and inventory.
Requirements
- Have two years of scratch cooking experience.
- Possess a high school diploma or equivalent.
- Be able to pass a criminal background check, drug, physical, and TB test.
- Must meet the requirements to become an ROP eligible driver, including having a valid Driver's License.
Qualifications
- Have a ServSafe food handler certification (Manager's Certification is not required initially but must be obtained within sixty days of starting employment).
Perks & Benefits
- Medical, Dental, Vision, and Company-paid Life Insurance within 90 days.
- 401k match of up to 6% after 1 year of employment.
- Paid Time Off that can be used as soon as it accrues.
Pay
$41,600 per year.
Schedule
40 hours per week. Schedule may vary due to facility needs.