Kitchen Manager

About the role

This is the place to start the next phase of your restaurant management career. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.

Responsibilities

• Create legendary experiences for guests and team members
• Oversee the execution and performance of the Heart-of-House (HOH)
• Provide direction and supervision for all HOH team members

Requirements

• 2 years of restaurant, bar, or kitchen management experience
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
• A passion for training and developing your team

Qualifications

Not specified

Skills

• Leadership skills
• Team management
• Customer service
• Food safety and sanitation
• Alcohol service
• Computer operations

Benefits

• Weekly Pay Bonus Program
• Free Shift Meals & Discounted Meals
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Cash Referral Program
• Champions of Hope
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes
• Community & Charitable Involvement
• Journey Wellbeing Support Tool
• Igniting Dreams Grant Program
• Training Contests

Pay

N/A

Schedule

N/A