Kitchen Line Cook

About the role

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving.

Responsibilities

• Follow proper food safety and sanitation procedures
• Follow recipes and cooking procedures to ensure quality products are served
• Keep the restaurant clean and safe
• Work as a team
• Communicate with managers and front-of-house staff
• Work in a fast-paced, stressful environment and maintain a positive attitude

What we provide

• Knowledge and skills needed to be successful
• Constant coaching, teaching, and training for your continued development
• Honest, professional feedback on your performance

Requirements

• Positive attitude
• Proper uniform and sharp appearance every shift
• Flexibility when necessary
• Continued effort towards your own development
• Follow company policies and procedures
• Be yourself and have fun
• Must be 18+ years old
• Must have reliable transportation
• Must be able to work various shifts
• Must be authorized to work in the United States

Benefits

• Flexible work schedule
• Meal and clothing discounts
• Free pair of Shoes for Crews on your anniversary
• Free birthday meal for you and your family
• Holiday pay
• Rewards program
• Referral program
• Career growth opportunities
• Healthcare and prescription options for eligible employees

Behaviors

Preferred:

• Leader: Inspires teammates to follow them
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Team Player: Works well as a member of a group

Motivations

Preferred:

• Job security
• Peer recognition
• Growth opportunities