Jobs · Management · Nevada

Kitchen Leader

Chipotle Mexican Grill · North Las Vegas, NV · Today
Management$16.15–$17.95/hrFull-time

About the role

Cultivate a better world. Chipotle is changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.

Responsibilities

  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house Crew and front of house Crew
  • Develop Crew members to be future Kitchen Leaders
  • Communicate with Crew members and customers effectively to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Maintain kitchen equipment and ensure it is in good repair; repair malfunctioning equipment as quickly as possible
  • Ensure compliance with necessary guidelines to prevent injuries or accidents
  • Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Requirements

  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • A high school diploma
  • Restaurant experience

Qualifications

  • High school diploma

Skills

  • Effective communication skills
  • Teamwork and leadership abilities
  • Food preparation and safety knowledge

Benefits

  • Tuition assistance (up to 100% coverage for select degrees or up to $5,250/year)
  • Free food
  • Medical, dental, and vision insurance
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement

Pay

The base pay range for this position is $16.15–$17.95 per hour, with the possibility of digital tips. Actual base pay may vary based on skill level, experience, and/or education. Visit Chipotle’s benefits page for more details.

Chipotle Mexican Grill, Inc. is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law.

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