Kitchen Leader

About the role

Cultivate a better world by joining Chipotle as a Kitchen Leader. Learn to prepare delicious food, support your team, and contribute to the mission of making better food accessible.

Responsibilities

• Ensure food quality by cooking and prepping food to order, and following kitchen procedures
• Monitor food waste and inventory levels, and resolve food quality issues
• Support a strong team dynamic between back of house Crew and front of house Crew
• Develop Crew members to be future Kitchen Leaders
• Communicate with Crew members and customers effectively for great customer service and throughput
• Ensure the kitchen is properly cleaned and sanitized
• Maintain kitchen equipment and ensure it is in good repair; fix malfunctioning equipment promptly
• Ensure compliance with safety guidelines to prevent injuries or accidents
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Requirements

• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• A high school diploma
• Restaurant experience

Qualifications

• High school diploma

Skills

• Effective communication skills
• Teamwork and leadership abilities
• Food preparation and safety knowledge

Benefits

• Tuition assistance
• Free food
• Medical, dental, and vision insurance
• Paid time off
• Holiday closures
• Competitive compensation
• Opportunities for advancement

Pay

The base pay range for this position is $20.25–$22.54 per hour, eligible for digital tips. Actual pay may vary based on skill level, experience, and location.

Schedule

Chipotle schedules vary by location, but typically involve working shifts that can include early mornings, late nights, weekends, and holidays.