Kitchen Helper

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Assisting senior team members in running a busy kitchen.
• Dealing with deliveries and assisting with stock rotation.
• Ensures all food is prepared and cooked according to specific standards.
• Maintaining high standards of hygiene.
• Assist chefs and cooks with basic kitchen tasks, such as preparation of Hot and Cold meals (Halal and/or Non-Halal).
• Prepare food by washing, chopping, and dicing vegetables using knife or peeling machine.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

• Proactive and self-organization
• Ability to manage through a substantial workload.
• Capability to work independently and in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Ability to accurately monitor wastage.
• Ability to work long hours on foot and in environments with varying temperatures.

Pay

$19.35 hourly.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality
• Genuine career development opportunities, both nationally and internationally
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events

Schedule

• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs