Kitchen/Food Prep (Lehi)

About the role

Cafe Zupas offers a unique opportunity for growth and advancement. Employees can earn up to five raises in their first year and enjoy a set schedule with no Sundays, early mornings, or late nights. Additionally, employees receive a free house-made, high-quality meal with every shift worked.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage advanced dishwasher
• Be good to others and to yourself

Requirements

• Available to work at least three to five shifts a week
• Kitchen experience preferred but not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• Able to learn quickly in a fast-paced environment

Qualifications

• Positive attitude and ability to work well with others
• Ability to handle multiple tasks simultaneously
• Strong organizational skills

Benefits

• 50% off food while working
• Sundays off

Pay

Compensation is commensurate with experience.

Schedule

Shifts are from 8am-4pm daily, with options for daytime and evening dish and lobby shifts.