Kitchen/Food Prep (Downtown)

About the role

Kitchen Team Members (soup cook, prep cook, dish, lobby) prepare fresh produce, cook house-made soups, spreads, and dressings daily, organize and maintain a clean lobby, and manage our advanced dishwasher. Shifts are available for prep & soup cooks (8am–4pm) and dish & lobby (daytime and evening).

We’re a growing brand with over 85 kitchens across 8 states, offering a fun culture of positivity and gratitude in a modern, energetic environment.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Maintain a clean and organized kitchen

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required
• Quick and detail-oriented when prepping and cooking
• Able to work in a fast-paced environment
• Quick learner

Benefits

• Eligible for 5 raises in your first year with a defined career path
• Daytime set schedule with no Sundays, early mornings, or late nights
• Free house-made, high-quality meal with every shift
• 50% off food while you’re working
• Hands-on and personal training
• No grease, grills, fryers, or microwaves in the kitchen
• Hundreds of leadership positions available to grow into