Kitchen Dishwasher - 2nd Shift

Responsibilities

• Operate dish washing machine, including proper rack stacking and silver presoaking
• Wash dishes, pots, pans, kitchen utensils, glasses, silverware, and related items
• Maintain mop station with mops, buckets, brooms, and proper cleaning solutions
• Sweep and mop floors; keep floors clean and dry, and immediately address wet spills
• Clean walls, tables, racks, sinks, floor mats, and disposal areas
• Polish stainless steel surfaces
• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or as directed
• Empty all trash cans, wash them out, and return to the kitchen
• Perform special cleaning projects as assigned
• Arrive on time and work scheduled shifts in proper uniform
• Attend department meetings as scheduled
• Maintain a consistent professional and positive attitude when communicating with guests and associates
• Report any incidents of guest dissatisfaction or unusual matters of significance to a manager or supervisor for corrective action
• Comply with all policies and procedures
• Practice safe work habits and follow sanitary, safety, security, and emergency procedures
• Write shift reports, including documentation of theft, accidents, or injuries when assigned
• Check with a manager or supervisor before leaving the work area for any reason
• Perform special projects and other responsibilities as assigned
• Participate in task forces and committees as requested